Installation, Repair and Service
Commercial kitchen gas safety checks, Commercial refrigeration repairs, Commercial AC and Ventilation maintenance, Commercial Warewashing repairs, Commercial boiler service.
Commercial kitchen gas safety checks, Commercial refrigeration repairs, Commercial AC and Ventilation maintenance, Commercial Warewashing repairs, Commercial boiler service.
The emergency breakdown team responds quickly to service calls . They will identify the root of cause of the equipment failure and rectify. Our engineers carry reasonable amount of van stock and aim for first time fixes. They take into account factors such as age and condition of the equipment, cost effectiveness, and potential impact on kitchen operations.
Proactive maintenance often includes planned preventive maintenance activities, such as scheduled equipment inspections, lubrication, calibration, and replacement of worn parts. It may also involve the use of predictive maintenance technologies, such as vibration analysis, thermography, or acoustic monitoring, to detect early signs of equipment wear or failure.By this businesses can reduce the risk of equipment failure and downtime, increase equipment lifespan, and ensure safety.
It involves refurbishing or rebuilding kitchen equipment to extend its lifespan and improve its performance.This typically involves a thorough inspection and assessment of the equipment, followed by a series of repairs, replacement of worn or damaged parts, and cleaning or painting as needed. This can be a cost-effective alternative to purchasing new equipment, particularly for older or special equipment that may be difficult to replace.
The kitchen Equipment Optimization System helps commercial kitchens maximize efficiency, reduce waste, and improve the lifespan of their equipment. Commercial kitchen repair across London helps by providing real-time insights into equipment performance and maintenance needs, these systems can help kitchens optimize their operations and reduce downtime.It can help kitchens save money, increase productivity, and improve the quality and consistency of their food service.
The auditor will review and assess each piece of equipment in the kitchen to ensure that it meets relevant standards for safety, sanitation, and performance. This may include reviewing documentation related to the equipment, such as installation and maintenance records, as well as conducting visual inspections and functional tests. It identifies any potential compliance issues or areas of concern and provides recommendations for corrective action.
CCI Services is the best commercial kitchen repair and service provider across London. A well-designed commercial kitchen should take into consideration the specific needs of the business, such as the type of food being prepared, the volume of customers being served, and the equipment required.
Our approach to maintenance and servicing is completely bespoke, meaning that we tailor our services to meet the unique needs of each client. We understand that every kitchen is different and requires a different approach, and we pride ourselves on our ability to deliver solutions that are tailored to each individual client.
Contact us today to learn more about how we can help you optimize your kitchen’s performance and efficiency.
